05-Sep-2022 | Facts and Factors
According to Facts and Factors, the global silage inoculants and enzymes market size was worth USD 503.10 million in 2021 and is estimated to grow to USD 629.27 million by 2028, with a compound annual growth rate (CAGR) of approximately 3.80% over the forecast period. The report analyzes the silage inoculants & enzymes market's drivers, restraints/challenges, and their effect on the demands during the projection period. In addition, the report explores emerging opportunities in the silage inoculants & enzymes market.
Silage is a preserved pasture created by storing young plants in an airtight container and allowing fermentation to produce acetic and lactic acids, which help keep the feed wet and preserve it. Adding enzymes and silage inoculants to recently harvested fodder can improve the likelihood of producing high-quality hay. The lactic acid bacteria outnumber the natural lactic acid bacteria on the crop in the silage inoculant. When used with a good silage inoculant, enzymes are a beneficial supplement to consider. In silage inoculants, enzymes are generally employed to produce sugars that the inoculant bacteria may consume for fermentation and growth. Silage enzymes and inoculants function by reorienting silage fermentation to protect crop quality better. The majority of the forages are ensiled. Silage inoculants include microorganisms that control the fermentation of silage and aid in effective crop protection. An effective silage inoculant can hasten and improve fermentation. This improves animal performance and further reduces energy and dry matter loss. The capacity to produce milk or meat may be increased, silage quality can be improved, and silage contraction can decrease.
Browse the full “Silage Inoculants And Enzymes Market Size, Share, Growth Analysis Report By Type (Homofermentative, Heterofermentative), By Species (Lactobacillus, Pediococcus, Enterococcus), By Enzymes (Fiber-digesting, Starch-digesting), By Crop-Type (Corn, Sorghum, Alfalfa, Clovers, Others (Barley, Oats, Rye, Legumes, And Grasses)), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2022 – 2028" report at https://www.fnfresearch.com/silage-inoculants-and-enzymes-market
The meat and dairy industries have expanded as a consequence of the rising need for food caused by the growing population. The global silage inoculant and enzyme market are expanding due to the rising need for animal feed for cattle. Utilizing silage inoculants and enzymes is primarily done to recover and preserve dry organic matter while maintaining its nutritional content & palatability and enhancing animal performance. The entire profitability of the dairy may be significantly impacted by better silage management. However, silage inoculants and enzymes have varying effects and are not always successful.
The global silage inoculants & enzymes market is segregated based on type, species, enzyme, crop type, and region. Based on type, the market is segmented into homofermentative and heterofermentative. The homofermentative segment dominated the market in 2021. Based on species, the market is classified into lactobacillus, pediococcus, and Enterococcus. The Lactobacillus segment dominated the market in 2021. Based on the enzyme, the market is classified into fiber-digesting and starch-digesting. Starch-digesting dominated the market in 2021. Based on crop type, the market is classified into corn, sorghum, alfalfa, clovers, and others (barley, oats, rye, legumes and grasses). Among these, the corn segment dominated the market in 2021.
The global silage inoculants & enzymes market is divided into geographic regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The US and Canada's economies dominate in North America, though this is changing as more foreign direct investment is going into the region's economic growth. North American countries are experiencing substantial growth in their agriculture industries. North America produces and exports a wide variety of agricultural products worldwide. Beyond the spread of the illness and efforts to contain it, the coronavirus pandemic has had a significant impact. Due to the extensive distribution of agricultural output in North America, no significant supply chain disruptions are currently noted. The supply and demand chains for silage enzymes and inoculants have been divested in the region. Supply and output are impacted by the region's present state of lockdown.
Report Scope
Report Attribute |
Details |
Market Size in 2021 |
USD 503.10 Million |
Projected Market Size in 2028 |
USD 629.27 Million |
CAGR Growth Rate |
3.80% CAGR |
Base Year |
2021 |
Forecast Years |
2022-2028 |
Key Market Players |
du Pont de Nemours and Company, ADDCON GROUP GmbH, Kemin Industries, E. I. Archer Daniels Midland Company, Chr. Hansen A/S., Volac International Ltd., Agri-King Inc., Biomin Holding GmbH, Lallemand Inc., Schamann BioEnergy GmbH., and Others |
Key Segment |
By Type, Species, Enzymes, Crop-Type, and Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa |
Purchase Options |
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Key players in the global silage inoculants & enzymes market include du Pont de Nemours and Company, ADDCON GROUP GmbH, Kemin Industries, E. I. Archer Daniels Midland Company, and Chr. Hansen A/S. Other players include companies such as Volac International Ltd., Agri-King Inc., Biomin Holding GmbH, Lallemand Inc., and Schamann BioEnergy GmbH.
Recent Development:
- July 2021: The relationship between BASF and Cargill has grown to include developing and marketing cutting-edge enzyme-based products for the animal feed sector. The businesses work together to design and produce enzyme goods and services.
Global Silage Inoculants & Enzymes Market is segmented as follows:
By Type
- Homofermentative
- Heterofermentative
By Species
- Lactobacillus
- Pediococcus
- Enterococcus
By Enzymes
- Fiber-digesting
- Starch-digesting
By Crop-Type
- Corn
- Sorghum
- Alfalfa
- Clovers
- Others (barley, oats, rye, legumes, and grasses)
By Region
- North America
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Nordic Countries
- Benelux Union
- Belgium
- The Netherlands
- Luxembourg
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Australia
- South Korea
- Southeast Asia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Rest of Asia Pacific
- The Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
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