According to the Facts & Factors, the global organic sugar market is predicted to be valued at approximately USD 1,800 Million in 2020 and is expected to reach a value of around USD 4,000 Million by 2026, at a CAGR of around 13% between 2021 and 2026.
Organic sugar is currently gaining momentum owing to its nutritional value and biological nature. The growing health concern among the public is anticipated to increase the demand for organic sugar. Additionally, the organic sugars are produced without using any pesticides or synthetic herbicides which makes them eco-friendly. Organic sugar contains 17 amino acids, 11 minerals, and 6 vitamins and a few antioxidants that help it gain the title of being healthy.
The demand for organic sugar is accelerating owing to its chemical & fertilizer-free nature as well as the high requirement of organic products by the consumers. Growing health consciousness among the public coupled with the government bodies encouraging organic farming activities further drive the market growth.
The innovative food products and alternate healthy substitutes create better opportunities for the organic market growth. Changing lifestyles, high disposable income, and manufacturers investing in organic farming contribute to the market growth. Moreover, the government policies supporting the sale and production of organic products fuel the market across the globe. However, the high cost of organic sugar compared to the traditionally used sugar is likely to restrain the market growth. Also, the lack of awareness regarding organic sugar and related farming activities might hinder the market expansion.
The global organic sugar market is segmented based on source, application, and region.
On the basis of source, the organic sugar market is categorized into sugar beet, sugarcane, and others. The sugarcane segment dominates the global organic sugar market owing to its ease of cultivation, low investment, and less environmental impact.
By application, the market is divided into dairy & frozen desserts, bakery & confectionary, sweet & savory snacks, beverages, and others. The bakery & confectionery segment is projected to hold the largest market share over the forecast period owing to the growing health consciousness and changing lifestyle. Additionally, the demand for healthy food items will further help this segment gain momentum.
Report Attribute |
Details |
Market Size in 2020 |
USD 1,800 Million |
Projected Market Size in 2026 |
USD 4,000 Million |
CAGR Growth Rate |
13% CAGR |
Base Year |
2020 |
Forecast Years |
2021-2026 |
Key Market Players |
Associated British Foods plc., Florida Crystals Corporation, Samruddhi Organic Farm Private Limited, Agrana Beteiligungs-AG, Wilmar International, Ltd., International Sugars, Inc., BayCo, Inc., ASR GROUP, Tereos International S.A., Louis Dreyfus Company, Pronatec AG, Cargill, Inc., DW Montgomery & Company, BioCore, Tradin Organic Agriculture B.V., Raízen, Samruddhi Organic Farm Private Limited, E.I.D. - Parry Limited, Lexem India Pvt., Ltd., Jalles Machado S / A, Bunge Limited, Cosan, Ltd., Azucarera La Felsina S.A., Südzucker AG, and Nordzucker AG |
Key Segment |
By Source, By Application, and By Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa |
Purchase Options |
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The Asia Pacific is anticipated to account for the highest market share due to the greater dietary understanding amid the growing population in the region. Additionally, the growing disposable income and changing lifestyle increases the demand for food & beverages among the consumers, which further propels the production of organic sugar.
Some of the key players dominating the global organic sugar market include
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