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Pasteurized Eggs Market Size, Share Global Analysis Report, 2019–2026

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Pasteurized Eggs Market By Type (Egg Yolk, Egg White, and Whole Egg) and By Application (Dietary Supplements, Noodles & Pasta, Sauces, Mayonnaise & Dressing, Dairy Products, Desserts, Pet Food, and Others): Global Industry Perspective, Market Size, Statistical Research, Market Intelligence, Comprehensive Analysis, Historical Trends, and Forecast 2019–2026

Industry Insights

[110+ Pages Report] According to the report published by Facts Factors, the global pasteurized eggs market size was worth around USD 75 billion in 2019 and is predicted to grow to around USD 135 billion by 2026 with a compound annual growth rate (CAGR) of roughly 10% between 2020 and 2026. The report analyzes the global pasteurized eggs market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the pasteurized eggs market.

Pasteurized Eggs Market Size

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This professional and specialized report study examines the technical and business perspective of the Pasteurized Eggs industry. The report provides a historical analysis of the industry as well as the projected trends expected to be witnessed in the Pasteurized Eggs market. The report study analyzes the market statistics at the global as well as the regional levels to gain an in-depth perspective of the overall Pasteurized Eggs market. 

The historical insights are provided from 2016 to 2019 and projected trends are provided from 2020 to 2026. The quantitative data is provided in terms of both volume (Units) and value (USD Million) for 2016 – 2026. The qualitative data is reinforced by analyzing and providing numerous market dynamics (directly or indirectly affecting the industry) such as growth drivers, restraints, challenges, and opportunities.


logoKey Insights from Primary Research

  • As per our primary respondents, the Pasteurized Eggs market is set to grow annually at rate of around 10%
  • It was established through primary research that the pasteurized eggsmarket was valued at around USD 75 billion in 2019
  • The “egg white” category, on the basis of type segmentation, was the leading revenue generating category accounting for around USD 75 Billion revenue, in 2019
  • On the basis of application segmentation, the “mayonnaise & dressing”category generating revenue about USD 75 billion in 2019
  • North America was the dominating region associated with target market generating revenue of around USD 75 billion in 2019

logoKey Recommendations from Analysts

  • As per our analysts, as health concerned individuals mostly prefer pasteurized eggs, this factor has majorly boosted the target market growth.
  • Growing at a CAGR around 10%, pasteurized eggsmarket provides numerous opportunities for all of the involved stakeholders across the entire value chain
  • Our analysts have identified “egg white” and “mayonnaise & dressing” categories as the leading investment pockets for pasteurized eggsmarket in terms of type and application segmentations respectively
  • North America is anticipated to generate revenue of around USD 135 billion on 2026
  • The pasteurized eggs market is expected to generate revenue of around USD 135 billion in 2026.

 

We have comprised numerous industry analysis models in our report and extensively demonstrated the key business strategies and competitive landscape of the Pasteurized Eggs market in our study.

Our study also contains an analysis of Porter’s Five Forces framework for understanding the competitive strategies involved in the entire target market. It also includes PESTLE analysis as well as SWOT analysis.

The report also offers an in-depth analysis of the market shares of each industry player and gives an outline of the market position of key players in the Pasteurized Eggs market. Moreover, the study offers wide coverage of key strategic advances witnessed in the market such as new product launches, acquisitions & mergers, collaborations & joint ventures, funding & VC activities, agreements, partnerships, R&D activities, and regional expansion of key players of the Pasteurized Eggs market.

The research study provides a critical assessment of the Pasteurized Eggs industry by logically segmenting the market on the basis of Type, Application, and regions. Based on the past, present, and future trends, all the segments were analyzed from the bottom up, and the market sizes have been estimated from 2020 to 2026.

logoReport Scope

Report Attribute

Details

Market Size in 2019

USD 75 Billion

Projected Market Size in 2026

USD 135 Billion

CAGR Growth Rate

10% CAGR

Base Year

2019

Forecast Years

2020-2026

Key Market Players

Egg Farms, Michael Foods, Inc., EPEC (Egyptian Pasteurized Egg Products Co.), Wilcox Family Farms, International Egg Processing & Packaging Company, Safe Food Corporation, Hickmans Family Farms, iPay, Ovostar, Venky’s India, and Others

Key Segment

By Type, Application, and Region

Major Regions Covered

North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa

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The regional segmentation of the Pasteurized Eggs industry includes the holistic bifurcation of all the five major continents including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

Pasteurized eggs are beneficial for health. These eggs protect consumers from various diseases. This has boosted the target market growth. Also, pasteurized eggs could be stored in refrigeration for longer duration which has propelled the target market growth as well. Furthermore, pasteurization destroys harmful bacteria from eggs, which has fuelled the target market growth. Additionally, the young generation mostly prefers meat that includes protein-rich pasteurized food eggs. This could enhance target market growth. However, people preferring vegetarian foods do not eat or prefer pasteurized eggs. This factor is may harm the target market growth over the forecast period.

The demand and price for pasteurized eggs across the globe fluctuate drastically. 2018 was another rollercoaster year for the pasteurized egg market. The target market generated revenue of around USD 68 Billion in 2028. This number is expected to rise to USD around 135 Billion in 2026.

logoSome of the essential players operating in the pasteurized eggs market

  • Willamette Egg Farms
  • Michael Foods Inc.
  • EPEC (Egyptian Pasteurized Egg Products Co.)
  • Wilcox Family Farms
  • International Egg Processing & Packaging Company
  • Safe Food Corporation
  • Hickmans Family Farms
  • iPay
  • Ovostar
  • Venky’s India

The taxonomy of the Pasteurized Eggs Market by its scope and segmentation is as follows:

logo By Type Segmentation Analysis

  • Egg Yolk
  • Egg White
  • Whole Egg

logo By Application Segmentation Analysis

  • Dietary Supplements
  • Noodles & Pasta
  • Sauces
  • Mayonnaise & Dressing
  • Dairy Products
  • Desserts
  • Pet Food
  • Others

logo Regional Segmentation Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

logoKEY BUSINESS POINTERS ADDRESSED & FOREMOST REASONS TO PROCURE THE REPORT:

  • Statistical Analysis of the Past, Current, and Future Trends of the Industry with Validated Market Sizes Data
  • Direct and Indirect Rationales Impacting the Industry
  • In-depth and Micro Analysis of Viable Segments and Sub-segments
  • Companies and Vendors Market Share, Competitive Landscape, and Player Positioning Analysis
  • Demand Side (Consumption) and Supply Side (Production) Perspective and Analysis wherever applicable
  • Key Buyers and End-Users Analysis
  • Value Chain and Manufacturing Cost Structure Analysis wherever relevant
  • Key Marketing Strategies as well as Key Sales Channels adopted in the market
  • Investment Opportunity Analysis & Patents Analysis wherever feasible
  • Technological Road Map & Technical Analysis
  • Robust Research Methodology comprising dynamic mix (65%~35%) of Extensive Primary Research (primary interviews, ad-hoc surveys, questionnaires) and Protracted Secondary Research (proprietary in-house database, paid external databases, publically available validated sources)

Industry Major Market Players

  • Willamette Egg Farms
  • Michael Foods Inc.
  • EPEC (Egyptian Pasteurized Egg Products Co.)
  • Wilcox Family Farms
  • International Egg Processing & Packaging Company
  • Safe Food Corporation
  • Hickmans Family Farms
  • iPay
  • Ovostar
  • Venky’s India

Frequently Asked Questions

Pasteurized eggs are useful for health as these eggs protect consumers from various diseases. This is the major driver for the target market growth.
The global pasteurized eggs market in 2019 is approximately USD 75 Billion and is anticipated to reach around USD 135 Billion by 2026. The anticipated CAGR for the market is around 10% from 2020 to 2026.
North America will contribute notably towards the global Pasteurized Eggs Market value
Some of the leading players in the global market include are Willamette Egg Farms, Michael Foods, Inc., EPEC (Egyptian Pasteurized Egg Products Co.), Wilcox Family Farms, International Egg Processing & Packaging Company, Safe Food Corporation, Hickmans Family Farms, iPay, Ovostar, Venky’s India, and Others.