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3D Food Printing Market Size, Share Global Analysis Report, 2023 – 2030
3D Food Printing Market Size, Share, Growth Analysis Report By Techniques (Inkjet Printing, Selective Laser Sintering, Binder Jetting, And Extrusion-Based Printing), By Verticals (Residential, Restaurants, Confectioneries, Bakeries, Retail Stores, Commercials, Defense, Government, Emergency Services, Education, And Others), By Ingredients (Carbohydrates, Dairy Products, Sauces, Proteins, Fruits & Vegetables, Dough, And Others), and By Region - Global and Regional Industry Insights, Overview, Comprehensive Analysis, Trends, Statistical Research, Market Intelligence, Historical Data and Forecast 2023 – 2030
Industry Insights
[219+ Pages Report] According to the report published by Facts & Factors, the global 3D food printing market size was USD 471.89 million in 2022 and is anticipated to reach USD 5147.23 million by the end of 2030. The market is likely to grow with a healthy CAGR of 33.36% during the anticipated period.
The 3D food printing market report offers detailed analytical insights into the top companies in the global marketplace. The 3D food printing industry report is a mix of both deep primary and secondary research dedicated to discovering the upcoming market trends, growth restraining factors, and opportunities.
Market Overview
3D food printing refers to the process of using 3D printers to create food by layering them in the right manner. It includes the culinary arts with the advanced principle of 3D printing in food science. The printers that are used to create layering make use of computer-aided design (CAD) software to prepare a digital model of the cuisine.
However, these printers make use of safe and edible powders, gels, pastes, and deposits to make the final product. A few of the techniques used for bringing the desired outcome are the power binding method and extrusion. However, one of the major advantages of 3D food printing is its unique ability to make complex designs easy, which would be really challenging to achieve manually.
Key Insights
- As per the analysis shared by our research analyst, the global 3D food printing market size is estimated to grow annually at a CAGR of around 33.36% over the forecast period (2023-2030).
- In terms of revenue, the global 3D food printing market size was valued at around USD 471.89 million in 2022 and is projected to reach USD 5147.23 million by 2030.
- The growing demand for customized food products is likely to drive the growth of the global 3D food printing market.
- Based on the techniques, the inkjet printing segment dominates the global market.
- Based on the verticals, the commercial segment is the fastest-growing segment in the global market.
- Based on the ingredients, the carbohydrate segment accounts for the largest share of the global market.
- Based on region, North America is expected to dominate the market during the forecast period.
Growth Drivers
- Growing demand for customized food products is likely to propel the growth of the global market.
There is a significant rise in demand from consumers for customized food products, which is expected to boost the growth of the global 3D food printing market during the forecast period. Manufacturers are coming up with innovative product launches like a unique variety of pancakes, confectioneries, and chocolates to expand their market base.
Also, manufacturers are experimenting with nutrition flavors, colors, different shapes & textures, which is further attracting people towards the 3D printing of food items. However, such customization is majorly done on the food products like biscuits, cakes, ice creams, coffee, hamburgers, and other confectionery products.
People are aligning more towards the market because of their satisfaction with their specific type as per their needs and preferences. 3D food printing helps in creating highly personalized food items by having the right control over the nutritional content, textures, flavors, and food ingredients.
Therefore, such a level of customization appeals to the customers. One of the major reasons behind the high demand from end users is their busy lifestyle. The hectic work schedule fails to allow them the liberty to cook their favorite food and dishes. Therefore, people are hovering towards the food market for their customized food items.
For instance, the SavorEat in August 2022 plant-based burger is prepared with the help of 3D printing methods across the U.S. However, these products are said to be vegan, kosher, and gluten-free in nature, thereby serving people with different tastes and preferences.
Restraints
- Long processing period is a major factor restraining the growth of the global market.
Long processing time is a major factor hampering the growth of the global market during the forecast period. It takes way more time than the traditional methods for food preparation. 3D printers focus on maintaining good precision levels while printing food items. The major reason behind the delay in the food preparation is that the food prepared with the 3D food printing technology has to be cooled down before being served. Manufacturers wait for the cooling down of the food items so that the food becomes solid enough to eat.
Therefore, 3D food printing takes a longer processing period. For instance, it takes around 30 to 45 minutes to print a small sample of chocolate. Therefore, people don't prefer to wait such a long time to eat just a piece of chocolate because of its unique design and taste. Such a landscape is likely to hamper the growth of the global 3D food printing industry during the predicted period.
Opportunities
- Development in the hospitality sector is likely to boost the growth opportunities in the global market.
The hospitality center is inclining more towards 3D food printing technology owing to its capability to print complex food designs to gain the attention of customers and chefs across the globe. Therefore, the hospitality sector is anticipated to offer lucrative growth opportunities in the global 3D food printing market in the forthcoming years. 3D printing technology has revolutionized the food industry by embarking on culinary creativity and food innovations with the help of 3D food concepts.
Also, it is expected to play a vital role in the developments in the hospitality sector owing to the capability of 3D food printing to penetrate deep into the market. The 3D printing technology utilizes the additive manufacturing process where food layering is done via 3D deposition printers.
However, these printers are also used for creating and manufacturing food items with the help of nozzles, materials, and lasers, which is expected to open many growth opportunities for the customization of food products, and that too with the mix of the right nutrients.
Challenges
- Availability of limited options is a big challenge in the global market.
The 3D food printer is not yet commercialized at a large scale globally because it is still in its nascent stage. Also, there is non-availability of all the essential food ingredients important for processing 3D food designs. Therefore, it is expected to slow down the growth of the global 3D food printing industry during the predicted period.
Segmentation Analysis
The global 3D food printing market can be segmented into techniques, verticals, ingredients, and regions.
On the basis of techniques, the market can be segmented into inkjet printing, selective laser sintering, binder jetting, and extrusion-based printing. The inkjet printing segment dominates the global market due to the numerous advantages associated with it. Inkjet printing helps in depositing layers of edible materials in a precise way.
On the basis of verticals, the market can be segmented into residential, restaurants, confectioneries, bakeries, retail stores, commercials, defense, government, emergency services, education, and others. The commercial segment is the fastest-growing segment in the global 3D food printing industry due to the high demand for 3D printed food, which can be easily served through retail stores, bakeries, or confectionaries.
On the basis of ingredients, the market can be segmented into carbohydrates, dairy products, sauces, proteins, fruits & vegetables, dough, and others. The carbohydrate segment accounts for the largest share of the global 3D food printing industry.
The major reason for boosting the growth of the market is the unique structural property of carbohydrates. Also, the high popularity of personalized carbohydrate products like 3D chocolate is further likely to accentuate the growth of the segment during the forecast period.
Report Scope
Report Attribute |
Details |
Market Size in 2022 |
USD 471.89 Million |
Projected Market Size in 2030 |
USD 5147.23 Million |
CAGR Growth Rate |
33.36% CAGR |
Base Year |
2022 |
Forecast Years |
2023-2030 |
Key Market Players |
Barilla G. e R. Fratelli S.p.A, byFlow B.V., Dovetailed, TNO, Aniwaa Pte. Ltd, Print4taste GmbH, 3D Systems Inc., NOVA MEAT, Shiyin Technology Co. Ltd., Natural Machines, 3Desserts Graphiques, BeeHex, Systems and Materials Research Corporation, Redefine Meat Ltd., Modern Meadow, and others. |
Key Segment |
By Techniques, Verticals, Ingredients, and Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa |
Purchase Options |
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Regional Analysis
- North America to capture maximum market share during the forecast period
North America accounts for the largest share of the global market due to the wide adoption of 3D printing technology and its practice in daily food-making procedures. The region is a huge market for bakery products and confectionery; thereby, it is expected to significantly accentuate the demand in the regional market.
However, the local government is focusing heavily on launching programs to support 3D-printed foods in the region. For instance, the U.S. federal government, in May 2022, launched a program named AM Forward in collaboration with the Applied Science & Technology Research Organization (ASTRO) to support small and medium businesses dealing in the 3D food printing sector across the U.S.
Asia Pacific is another leading region in the global market owing to the ongoing technological advancements in the food sector. Furthermore, the growing disposable income of the people in the region is further likely to accentuate the growth of the market as nowadays people are inclining more towards bakery and confectionery products. Also, the growing investments in the region in the food sector owing to the growing scope in the region will also support the growth trajectory of the regional market.
Europe is also expected to see steady growth in the forthcoming years due to the fast-developing hospitality sector in the region. Furthermore, the presence of strong players in the region will also support the growth of the market during the predicted period.
Competitive Analysis
- Barilla G. e R. Fratelli S.p.A
- byFlow B.V.
- Dovetailed
- TNO
- Aniwaa Pte. Ltd
- Print4taste GmbH
- 3D Systems Inc.
- NOVA MEAT
- Shiyin Technology Co. Ltd.
- Natural Machines
- 3Desserts Graphiques
- BeeHex
- Systems and Materials Research Corporation
- Redefine Meat Ltd.
- Modern Meadow.
The global 3D food printing market is segmented as follows:
By Techniques
- Inkjet Printing
- Selective Laser Sintering
- Binder Jetting
- Extrusion-Based Printing
By Verticals
- Residential
- Restaurants
- Confectioneries
- Bakeries
- Retail Stores
- Commercials
- Defense
- Government
- Emergency Services
- Education
- Others
By Ingredients
- Carbohydrates
- Dairy Products
- Sauces
- Proteins
- Fruits & Vegetables
- Dough
- Others
By Regional Segment Analysis
- North America
- The U.S.
- Canada
- Mexico
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Australia
- Southeast Asia
- Rest of Asia Pacific
- The Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Table of Content
Industry Major Market Players
- Barilla G. e R. Fratelli S.p.A
- byFlow B.V.
- Dovetailed
- TNO
- Aniwaa Pte. Ltd
- Print4taste GmbH
- 3D Systems Inc.
- NOVA MEAT
- Shiyin Technology Co. Ltd.
- Natural Machines
- 3Desserts Graphiques
- BeeHex
- Systems and Materials Research Corporation
- Redefine Meat Ltd.
- Modern Meadow.
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