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Anti-Caking Agents Market Size, Share Global Analysis Report, 2020–2026
Anti-Caking Agents Market By Type (Calcium compounds, Sodium compounds, Silicon dioxide, Microcrystalline cellulose, and Magnesium compounds) and By Application (Bakery, Soups & sauces, Seasonings & condiments, and Dairy Products): Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecast 2020–2026
Industry Insights
According to the report published by Facts & Factors, the global Anti-Caking Agents Market size was worth around USD 1.9 billion in 2019 and is predicted to grow around USD 2.5 billion by 2026 with a compound annual growth rate (CAGR) of roughly 4.5% between 2020 and 2026. The report analyzes the global Anti-Caking Agents Market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the Anti-Caking Agents Market.
This specialized and expertise oriented industry research report scrutinizes the technical and commercial business outlook of the Anti-Caking Agents industry. The report analyzes and declares the historical and current trends analysis of the Anti-Caking Agents industry and subsequently recommends the projected trends anticipated to be observed in the Anti-Caking Agents market during the upcoming years.
The Anti-Caking Agents market report analyzes and notifies the industry statistics at the global as well as regional and country levels in order to acquire a thorough perspective of the entire Anti-Caking Agents market. The historical and past insights are provided for FY 2016 to FY 2019 whereas projected trends are delivered for FY 2020 to FY 2026. The quantitative and numerical data is represented in terms of both volume (Kilo Tons) and value (USD Million) from FY 2016 – 2026.
The quantitative data is further underlined and reinforced by comprehensive qualitative data which comprises various across-the-board market dynamics. The rationales which directly or indirectly impact the Anti-Caking Agents industry are exemplified through parameters such as growth drivers, restraints, challenges, and opportunities among other impacting factors.
Throughout our research report, we have encompassed all the proven models and tools of industry analysis and extensively illustrated all the key business strategies and business models adopted in the Anti-Caking Agents industry. The report provides an all-inclusive and detailed competitive landscape prevalent in the Anti-Caking Agents market.
The report utilizes established industry analysis tools and models such as Porter’s Five Forces framework to analyze and recognize critical business strategies adopted by various stakeholders involved in the entire value chain of the Anti-Caking Agents industry. The Anti-Caking Agents market report additionally employs SWOT analysis and PESTLE analysis models for further in-depth analysis.
The report study further includes an in-depth analysis of industry players' market shares and provides an overview of leading players' market position in the Anti-Caking Agents sector. Key strategic developments in the Anti-Caking Agents market competitive landscape such as acquisitions & mergers, inaugurations of different products and services, partnerships & joint ventures, MoU agreements, VC & funding activities, R&D activities, and geographic expansion among other noteworthy activities by key players of the Anti-Caking Agents market are appropriately highlighted in the report.
Anti-caking agents are commonly used in the fruit, feed and fertilizer industries to avoid lumps or chunks of the material. They remove the moisture that makes the particles water repellent and is available in powder or granulated form. These agents also help in packaging and transportation owing to which they are widely accepted as an additive.
The rising discretionary income of the consumer and their changing preference for fast food and bakery items are driving the growth of the anti-caking industry. However, its high usage in these food products leads to several health issues that hamper the growth of this market. However, the development of innovative products and increasing demand from emerging economies is likely to provide lucrative growth opportunities in the forecasted period.
The Anti-Caking Agents market research report delivers an acute valuation and taxonomy of the Anti-Caking Agents industry by practically splitting the market on the basis of different types, applications, and regions. Through the analysis of the historical and projected trends, all the segments and sub-segments were evaluated through the bottom-up approach, and different market sizes have been projected for FY 2020 to FY 2026. The regional segmentation of the Anti-Caking Agents industry includes the complete classification of all the major continents including North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Further, country-wise data for the Anti-Caking Agents industry is provided for the leading economies of the world.
The Anti-Caking Agents market is segmented based on Type and Application. On the basis of type segmentation, the market is classified into Calcium compounds, Sodium compounds, Silicon dioxide, Microcrystalline cellulose, and Magnesium compounds. In terms of Application segmentation, the market is bifurcated into Bakery, Soups & sauces, Seasonings & condiments, and Dairy Products.
Report Scope
Report Attribute |
Details |
Market Size in 2019 |
USD 1.9 Billion |
Projected Market Size in 2026 |
USD 2.5 Billion |
CAGR Growth Rate |
4.5% CAGR |
Base Year |
2019 |
Forecast Years |
2020-2026 |
Key Market Players |
PPG Industries Inc., Huber Engineered Material, Evonik Industries AG, Kao Corp, Agropur Ingredients, Others, and others. |
Key Segment |
By Type, Application, and Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa |
Purchase Options |
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Competitive Landscape
Some of the essential players operating in the Anti-Caking Agents market, but not restricted to include:
- PPG Industries Inc.
- Huber Engineered Material
- Evonik Industries AG
- Kao Corp
- Agropur Ingredients
- and Others
The taxonomy of the Anti-Caking Agents industry by its scope and segmentation is as follows:
By Type Segmentation Analysis (Customizable)
- Calcium compounds
- Sodium compounds
- Silicon dioxide
- Microcrystalline cellulose
- Magnesium compounds
By Application Segmentation Analysis (Customizable)
- Bakery
- Soups & sauces
- Seasonings & condiments
- Dairy Products
Regional Segmentation Analysis (Customizable)
- North America
- The U.S.
- Canada
- Europe
- Germany
- The UK
- France
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Southeast Asia
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC
- South Africa
- Rest of Middle East & Africa
Table of Content
Industry Major Market Players
- PPG Industries Inc.
- Huber Engineered Material
- Evonik Industries AG
- Kao Corp
- Agropur Ingredients
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