Search Market Research Report
Dairy Ingredients Market
Dairy Ingredients Market By Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives, and Others), By Form (Dry and Liquid), By Livestock (Cows and Others), By Application (Bakery & Confectionery, Infant Formulas, Sports Nutrition Products, Dairy Products, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 – 2025
Industry Insights
This report analyzes and estimates the Dairy Ingredients market at global, regional, and country-level. The research study provides historic data from 2015 to 2019 along with a forecast from 2020 to 2025 based on value (USD Billion). The report offers detailed insights of the Dairy Ingredients market drivers and restraints along with their impact analysis at the global level from 2015 to 2025.
The report covers an in-depth analysis of the strategies adopted by major competitors in the global Dairy Ingredients market. To understand the competitive landscape in the global Dairy Ingredients market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.
The research study provides a decisive view on the global Dairy Ingredients market based on Type, Form, Livestock, Application, and Region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2026.
The increasing intake of ready-to-eat food products, increasing health consciousness, and multiple applications of dairy ingredients are anticipated to fuel the growth of the Dairy Ingredients industry. In addition to this, the growing cow population leads to the production of milk on a large scale, thereby bolstering the dairy ingredients industry. Moreover, the ease and cost-effective methods of extraction of dairy ingredients compared to other sources are likely to propel the growth of the global Dairy Ingredients market.
Apart from this, the rising demand for dairy ingredients is booming owing to the textural and functional properties that make it applicable in a number of food products is projected to increase the sales of dairy ingredients across the globe. The multiple uses of dairy ingredients in the bakery industry are the major factor fuelling the global Dairy Ingredients market. Additionally, growing population and rising interest toward leading a healthy lifestyle among the populace has created a huge demand for functional and fortified foods which will, in turn, supplement the Dairy Ingredients market growth.
Furthermore, the advancements in the various regions along with the increasing disposable income have encouraged people to invest more in health-related products and services. All these factors are anticipated to fuel the Dairy Ingredients market during the forecast period.
Report Scope
Report Attribute |
Details |
Market Size in 2019 |
USD 53.10 Billion |
Projected Market Size in 2026 |
USD 85.85 Billion |
CAGR Growth Rate |
7.10% CAGR |
Base Year |
2019 |
Forecast Years |
2020-2026 |
Key Market Players |
Groupe Lactalis, FrieslandCampina, Saputo, Arla Foods, Kerry Group, Batory Foods, Fonterra Co-operative Group, Dairy Farmers of America, AMCO Proteins, Ornua, Prolactal, Glanbia, Valio, Hoogwegt Group, Agropur, Ingredia SA, Euroserum., and Others |
Key Segment |
By Type, Livestock, Form, Application, and Region |
Major Regions Covered |
North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa |
Purchase Options |
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On the basis of type, the global Dairy Ingredients market is divided into Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives, and Others. Based on form, the market for dairy ingredients is sectored into Dry and Liquid. In terms of livestock, the market is segmented into Cows and Others. By application, the Dairy Ingredients market is categorized into Bakery & Confectionery, Infant Formulas, Sports Nutrition Products, Dairy Products, and Others. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.
Some of the key players of the global Dairy Ingredients market include
- Groupe Lactalis
- FrieslandCampina
- Saputo
- Arla Foods
- Kerry Group
- Batory Foods
- Fonterra Co-operative Group
- Dairy Farmers of America
- AMCO Proteins
- Ornua
- Prolactal
- Glanbia
- Valio
- Hoogwegt Group
- Agropur
- Ingredia SA
- Euroserum
The report on the global Dairy Ingredients market is segmented into:
By Type Segmentation Analysis
- Proteins
- Whey Protein Concentrates
- Whey Protein Isolates
- Casein & Caseinates
- Milk Protein Concentrates
- Milk Protein Isolates
- Milk Protein Hydrolysates
- Milk Powder
- Skimmed Milk Powder
- Whole Milk Powder
- Milk Fat Concentrates
- Lactose & Its Derivatives
- Others
By Livestock Segmentation Analysis
- Cows
- Others
By Form Segmentation Analysis
- Dry
- Liquid
By Application Segmentation Analysis
- Bakery &Confectionery
- Dairy Products
- Sports Nutrition Products
- Infant Formulas
- Others
By Regional Segmentation Analysis
- North America
- The U.S.
- Europe
- UK
- France
- Germany
- Asia Pacific
- China
- Japan
- India
- Latin America
- Brazil
- The Middle East and Africa
Table of Content
Industry Major Market Players
- Groupe Lactalis
- FrieslandCampina
- Saputo
- Arla Foods
- Kerry Group
- Batory Foods
- Fonterra Co-operative Group
- Dairy Farmers of America
- AMCO Proteins
- Ornua
- Prolactal
- Glanbia
- Valio
- Hoogwegt Group
- Agropur
- Ingredia SA
- Euroserum
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